A poor diet, resulting in malnutrition, is a critical challenge that leads to a variety of metabolic
disorders, including obesity, diabetes, and cardiovascular diseases. Mentha species are …

Genus Mentha, a member of Lamiaceae family, encompasses a series of species used on
an industrial scale and with a well-described and developed culture process. Extracts of this …

Green huajiao, which is the ripe pericarp of the fruit of Zanthoxylum schinifolium Sieb. et
Zucc, is widely consumed in Asia as a spice. In this work, the chemical composition of the …

Medicinal plants play an important role in the treatment of a wide range of diseases, even if
their chemical constituents are not always completely recognized. Observations on their use …

Seven types of wheat and rye flours were studied regarding their physical and chemical
properties, as well as the presence of mycotoxins and microorganisms. The results revealed …

Antimicrobial resistance (AMR) is a recurring global problem, which constantly demands
new antimicrobial compounds to challenge the resistance. It is well known that essential oils …

The genus Mentha (mint) belongs to the Lamiaceae family, which includes 25 to 30 species.
The species of this genus have been known for their medicinal and aromatherapeutic …

The chemical composition and bioactive properties of two plants (Calendula officinalis L.
and Mentha cervina L.) were studied. Their nutritional value revealed a high content of …

Biofilm formation, especially on indwelling medical devices such as catheters, can result in
infections and substantially affect patients' quality of life. Biofilm-associated infections have …

Eighteen populations of the endangered aromatic and medicinal plant Mentha cervina
(Lamiaceae) were sampled across its natural range, in the western half of the Iberian …