Abstract The Inst. of Medicine and World Health Organization have determined that 0.8 to
0.83 g protein· kg− 1· d− 1 is the quantity of protein required to establish nitrogen balance in …

Background The consumption of dietary protein is important for resistance-trained
individuals. It has been posited that intakes of 1.4 to 2.0 g/kg/day are needed for physically …

A unique interplay between body and environment embeds and reflects host–microbiome
interactions that contribute to sex‐differential disease susceptibility, symptomatology, and …

Background: Protein intake above the RDA attenuates cardiometabolic risk in overweight
and obese adults during weight loss. However, the cardiometabolic consequences of …

Numerous studies have shown that android or truncal obesity is associated with a risk for
metabolic and cardiovascular disease, yet there is evidence that gynoid fat distribution may …

Adequate protein intake and resistance training are effective strategies to maintain muscle
mass, but the effect of their combination on metabolic profile during weight loss remains to …

Objective We aimed to determine if there were sex differences in lean body mass (LBM) in
patients with rheumatoid arthritis (RA) when compared with sex‐and race‐specific National …

Background Dietary protein and micronutrients are important to the maintenance of bone
health and may be an effective countermeasure to weight-loss–associated bone loss …

Background Recent medical guidelines emphasize the importance of actively treating
overweight and obesity with diet and lifestyle intervention to achieve≥ 5% weight loss in a 6 …

Introduction Obesity is a growing public health issue, especially among young adults, with
long-term management strategies still under debate. This prospective study compares the …