Recycling postharvest tomato wastes will reduce the carbon footprints of greenhouse
facilities. This study investigated the effects of tomato postharvest waste as a growing …

This study was conducted in unheated greenhouses and open-field nurseries of Ordu
University Agricultural Faculty in 2017. Effects of hazelnut husk compost and tea residue …

Chopping is a critical process in recycling of the pruning residues at different forms.
Choosing the right blades in machines used for this purpose will positively contribute to …

In this study, it was carried out in order to determine the amount of plant nutrients that can be
obtained from the wastes of tomato plants grown with soilless agriculture technique in the …

Amaç: Bu çalışmada, Kırşehir ilinin örtü altı domates üretimi sonunda oluşan biyokütle artık
miktarının ve enerji potansiyelinin ilçelere göre mekânsal olarak değerlendirilmesi ve bu …

Amaç: Bu çalışmada, Antalya ili Kumluca ilçesinde bulunan sera işletmelerinde ortaya çıkan
ve çevre üzerinde etkili olan kirletici faktörlerin (plastik örtü malzemeleri, kimyasal gübre ve …

Özet Toprağa ilave edilecek organik materyaller toprakların fiziksel, kimyasal ve biyolojik
özeliklerini iyileştirerek bir taraftan toprak bozulmasına karşı dirençlini artırırken, aynı …

The nutrient contents and silage quality of the green parts remaining in the field after the
harvest of the tomato (Solanum lycopersicum) were investigated for its usability as a …

As a result of harvesting agricultural products and processing them into foodstuffs, a
significant amount of organic matter source waste material is generated. With the increase in …

Aims: In this study, it is aimed to determine the amount of biomass waste, energy potential
and usability of greenhouse tomato production in Kırşehir and to evaluate spatial distribution …