Spirulina platensis, a well-known blue-green microalga cultivated and consumed in China
and United States, is traditionally used as a food supplement and medical ingredient …

Fungi can produce myriad secondary metabolites, including pigments. Some of these
pigments play a positive role in human welfare while others are detrimental. This paper …

Rhodotorula glutinis is a pigmented yeast, part of the Basidiomycota phylum, particularly
important for food industries because its biotechnological potential and safety implications …

Candida albicans is the most common fungal pathogen. Galleria mellonella is widely used
as an infection model host. Nevertheless, the G. mellonella–C. albicans infection model had …

The misuse of antibiotics enhances the development of resistant microorganisms and
decreases the efficacy of treatments. Florfenicol (FF) is one of the antibiotics approved for …

Spirulina has been widely used worldwide as a food and medicinal ingredient for centuries.
Polysaccharides are major bioactive constituents of Spirulina and are of interest because of …

In this study, carotenoids extracted from the yeast twenty different Rhodotorula glutinis
strains (M1-M47) isolated from soil, plant, pine and tree leaves, grape, aubergine, pee …

Evaluation of the effects of Arthrospira maxima (AM) was made, otherwise known as
Spirulina, on the teratogenicity, genotoxicity, and DNA oxidation processes induced by …

Glabridin is a well-known active isoflavone found in the root of licorice (Glycyrrhiza glabra L.)
that possess a wide range of biological activity. Plant cells, hairy roots, and fungal …

C-phycocyanin (C-PC) is a biliprotein found in edible blue-green algae. Its anti-cancer, anti-
inflammatory, anti-proliferative and anti-oxidant activities has been evidenced by many in …