Fatty acids (FAs) of milk fat are considered to be important nutritional components of the
diets of a significant portion of the human population and substantially affect human health …

This article has been corrected. The original version (PDF) is appended to this article as a
supplement. Background: The health benefits of organic foods are unclear. Purpose: To …

Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …

In the dairy industry it is common practice to separate cow and calf shortly after birth but this
practice is disputed because of animal welfare concerns. Some producers, in many …

This thought-provoking but accessible book critically examines the dominant food regime on
its own terms, by seriously asking whether we can afford cheap food and by exploring what …

The article describes the recent data dealing with the fatty acid content in cow, goat, and
sheep milk. A large body of evidence demonstrates that fatty acid profile in goat and sheep …

Grazing animals walk outdoors and harvest fresh herbage from a three‐dimensional
canopy. Botanical composition and grassland management in various farming systems …

As a contribution to the debate on the comparison of nutritional quality between
conventional versus organic products, the present study would like to provide new results on …

In temperate regions of Europe where grass grows for most of the year, grazed pasture is the
lowest cost feed for milk production. Grazed pasture can make a contribution to dairy cow …

Over the last century, intakes of omega-6 (ω-6) fatty acids in Western diets have dramatically
increased, while omega-3 (ω-3) intakes have fallen. Resulting ω-6/ω-3 intake ratios have …