Natural polysaccharides from different sources have long been studied and widely used in
different areas, such as food and feed, medicine and pharmaceutics, and in papermaking. In …

Plant-based foods are gaining popularity and the market is developing fast. This trend is
based on several factors, like the change of lifestyle, interest in alternative diets, and the …

Recently, there has been an increase in demand for gluten-free (GF) products due to the
growing number of gluten-intolerant and healthy individuals choosing to follow a gluten-free …

Garlic is a common food, and many of its biological functions are attributed to its components
including functional carbohydrates. Garlic polysaccharides and oligosaccharides as main …

Hydrocolloids are important ingredients controlling the quality characteristics of the final
bakery products. Hydrocolloids are frequently used in gluten-free (GF) recipes, mimicking …

The gluten protein of wheat triggers an immunological reaction in some gluten-sensitive
people with HLA-DQ2/8 genotypes, which leads to Celiac disease (CD) with symptomatic …

Abstract Background and Aims Human gut microbiota play an important role in maintaining
human health. Dietary fibers, ie prebiotics, are fermented by human gut microbiota into the …

In recent years, gluten‐free (GF) goods have become popular, fuelling a growing market, as
they not only cater to individuals with medical needs but also to consumers who seek a GF …

The evidence that celiac disease is one of the commonest food intolerances in the world is
driving an increasing demand for gluten‐free foods. However, gluten is a structure‐building …

Lactic acid bacteria were isolated and identified from quinoa flour, spontaneously fermented
quinoa dough, and type I quinoa sourdough. Strains were further selected based on …