Colour affects many aspects of our lives. One area of particular interest in recent years has
been the role of colour cues in the perception of food and drink. While the majority of this …

In the past decade, remarkable progress has been made in the domain of augmented
reality/virtual reality (AR/VR). The need for realistic and immersive augmentation has …

Visualization of climate data plays an integral role in the communication of climate change
findings to both expert and non-expert audiences. The cognitive and psychological sciences …

Simulated reality encompasses virtual, augmented, and mixed realities—each characterized
by different degrees of truthfulness in the visual perception:“all false,”“coexistence of true …

A rapidly growing body of empirical research has recently started to emerge highlighting the
connotative and/or semiotic meanings that consumers typically associate with specific …

Grounded theories hold sensorimotor activation is critical to language processing. Such
theories have focused predominantly on the dominant senses of sight and hearing …

Metacognition–the ability to monitor one's own decisions and representations, their accuracy
and uncertainty–is considered a hallmark of intelligent behavior. Little is known about …

Thermal perception is essential for the survival and daily activities of people. Thus, it is
desirable to realize thermal feedback stimulation for improving the sense of realism in virtual …

Biophilic design as a new design approach promotes the integration of natural elements into
the built environment, leading to a significant impact on human health, well-being, and …

Drinking, unlike eating, always involves direct contact with the container in which a drink
happens to be held. In our everyday lives, we typically consume beverages from glasses …