[HTML][HTML] Application of response surface methodology in food process modeling and optimization
SW Kidane - Response surface methodology in engineering …, 2021 - intechopen.com
Modeling and optimization is an important task in food manufacturing. It enables one to
understand and describe processes which in turn help establish quantified relationship …
understand and describe processes which in turn help establish quantified relationship …
[PDF][PDF] The effect of parameters on the performance efficacy of a single screw feed extruder using a design experiments and response surface methodology.
A Kabdusheva, A Kurmanov, M Amantayev… - 2020 - agrojournal.org
Feed extrusion is one of the most energy consuming processes in the feed industry. Single
screw extruders due to their numerous advantages are of great importance in agriculture all …
screw extruders due to their numerous advantages are of great importance in agriculture all …
[PDF][PDF] Sensorial, functional, optical and thermal properties of inulin enriched expanded products
ID Katsavou, KC Tsokolar-Tsikopoulos… - International Food …, 2019 - ifrj.upm.edu.my
In the present work, the functional, optical, thermal and sensorial properties of rice
extrudates were investigated. The effect of extrusion parameters, namely extrusion …
extrudates were investigated. The effect of extrusion parameters, namely extrusion …
Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits
E Milani, N Hashemi, SA Mortazavi… - Innovative Food …, 2017 - jift.irost.ir
Demands for novel food sources and also food global crisis lead to use by-product
agriculture. Due to the high nutrition content, in recent years, studies on the evaluation of …
agriculture. Due to the high nutrition content, in recent years, studies on the evaluation of …
[PDF][PDF] SOYBEAN ENRICHED APPLE POMACE FLOUR ROLL
OK MATENANGA - 2020 - krishikosh.egranth.ac.in
Apple is one of the most consumed fruits in the world and is amongst the main sources of
phytochemicals and antioxidants in the human diet (Perusello et al., 2017). According to …
phytochemicals and antioxidants in the human diet (Perusello et al., 2017). According to …
بررسی اثر شرایط فرایند اکستروژن وفرمولاسیون بر برخی ویژگی‌های فیزیکوشیمیایی میان وعده حجیم بر پایه کنجاله بادام (Amygdalus communis L) و بلغور ذرت
میلانی, هاشمی, ندا, مرتضوی, طباطبائی یزدی - فناوری‌های جدید در صنعت غذا, 2017 - jift.irost.ir
بحران کمبود مواد غذایی از یکسو و نیاز روز افزون جامعه به فراورده‌های غذایی نوین و مغذی، استفاده
مجدد پس ماندهای کشاورزی را اجتناب ناپذیر می‌سازد. به کارگیری پس ماندهایی مانند کنجاله دانه‌های …
مجدد پس ماندهای کشاورزی را اجتناب ناپذیر می‌سازد. به کارگیری پس ماندهایی مانند کنجاله دانه‌های …