Starch Modification Using Sustainable Processing Technology: Impacts and Applications

B Olawoye, O Popoola‐Akinola, OF Fagbohun… - Starch …, 2024 - Wiley Online Library
Starch is an important and abundant macromolecule which has a wide application in food,
textile, pharmaceuticals, etc. Due to this, a novel characteristic of the starch is necessary …

Chemometrics analysis of the flow and thermal properties of cardaba banana starch

B Olawoye, IO Olaoye - Journal of the Science of Food and …, 2025 - Wiley Online Library
BACKGROUND Starch from a non‐conventional source such as cardaba banana is
relatively underexplored compared to conventional sources such as potato, maize or …

[HTML][HTML] Investigating The Impact of Modified Cassava Starch with Tannic Acid and Heat Moisture Treatment on Physicochemical and In vitro Starch Digestibility

M Rahmadani, R Fidriyanto, L Khotijah… - Journal of Agriculture …, 2025 - Elsevier
Cassava starch, known for its high starch content, can be modified to increase resistant
starch (RS), offering significant health benefits. This study aimed to investigate the dual …