Biological Activities and Safety of Citrus spp. Essential Oils

NS Dosoky, WN Setzer - International journal of molecular sciences, 2018 - mdpi.com
Citrus fruits have been a commercially important crop for thousands of years. In addition,
Citrus essential oils are valuable in the perfume, food, and beverage industries, and have …

[HTML][HTML] Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review

A El Barnossi, F Moussaid, AI Housseini - Biotechnology Reports, 2021 - Elsevier
Over the last decade the world has been generating a high quantity of tangerine peel waste
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …

A review on natural products as wood protectant

T Singh, AP Singh - Wood Science and Technology, 2012 - Springer
Traditional wood protection methods employ chemicals that are considered toxic and can
adversely affect human health and the environment. Fortunately, serious efforts are being …

Antifungal agents in wood protection—A review

M Woźniak - Molecules, 2022 - mdpi.com
The biodegradation of wood and wood products caused by fungi is recognized as one of the
most significant problems worldwide. To extend the service life of wood products, wood is …

Recent developments studies on wood protection research in academia: A review

L Khademibami, GS Bobadilha - Frontiers in Forests and Global …, 2022 - frontiersin.org
The wood preservation industry has taken large leaps to develop and produce chemicals
that protect wood from microorganisms and weathering degradation with no or low …

Physical, structural, barrier, and antifungal characterization of chitosan–zein edible films with added essential oils

M Escamilla-García, G Calderón-Domínguez… - International Journal of …, 2017 - mdpi.com
Edible films (EFs) have gained great interest due to their ability to keep foods safe,
maintaining their physical and organoleptic properties for a longer time. The aim of this work …

Effects of Tropical Citrus Essential Oils on Growth, Aflatoxin Production, and Ultrastructure Alterations of Aspergillus flavus and Aspergillus parasiticus

K Rammanee, T Hongpattarakere - Food and Bioprocess Technology, 2011 - Springer
Ethyl acetate extracts and hydrodistillated essential oils from five cultivars of tropical citrus
epicarps were evaluated for their inhibitory activities against Aspergillus fumigatus …

A comprehensive review on Citrus aurantifolia essential oil: its phytochemistry and pharmacological aspects

S Jain, P Arora, H Popli - Brazilian Journal of Natural Sciences, 2020 - bjns.com.br
Citrus essential oil, commonly, known as lime oil, has been widely reported in traditional
system of medicine. Industrially, oil is isolated by mainly by hydrodistillation from fruit and …

Effect of Star Anise (Illicium verum) on the Volatile Compounds of Stewed Chicken

L Sun, J Chen, M Li, Y Liu… - Journal of Food Process …, 2014 - Wiley Online Library
Electronic nose and gas chromatography–mass spectrometry (GC–MS) were used to
analyze the effect of star anise on the stewed chicken flavor. Both principal component …

Invitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from Aspergillus flavus and A. parasiticus contamination

MA Passone, NS Girardi, CA Ferrand… - International …, 2012 - Elsevier
The antifungal potential of five plant-derived essential oils (EOs)(boldo [Pëumus boldus
Mol.], poleo [Lippia turbinata var. integrifolia (Griseb.)], clove [Syzygium aromaticum L.] …