Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed

S Noreen, T Tufail, H Bader Ul Ain, A Ali… - Food science & …, 2023 - Wiley Online Library
Natural herbs are now receiving more attention due to the growing demand for their
antioxidant properties. This study compared flaxseed and fennel seeds for their nutritional …

Effect of extrusion processing conditions on the techno-functional, antioxidant, textural properties and storage stability of wholegrain-based breakfast cereal …

FM Allai, Z Azad, BN Dar, K Gul - Italian Journal of Food Science, 2022 - itjfs.com
The central composite rotatable design was used to plan the experiments using feed
moisture (FM) content, barrel temperature (BT), screw speed (SS), and concentration of …

[PDF][PDF] Health benefit of flaxseed (Linum usitatissimum): a mini review

S Noreen, T Tufail, Z Khalid, AU Khan… - Food …, 2024 - pdfs.semanticscholar.org
The importance of nutrition and its impact on human well-being has increased interest in"
functional foods." This has prompted a reevaluation of the practical advantages offered by …

Physical and functional properties of different cereals, pulses, millet and oil seeds: physical and functional properties of major foods and oil seeds

M Mathur, A Kumari, R Grewal - Journal of AgriSearch, 2020 - journal.jsure.org.in
The need for high protein and high fiber food with functional constituents is gaining
popularity worldwide due to increasing health risks, as these help in tackling challenges of …

[HTML][HTML] Department of Post-Harvest Engineering and Technology, Faculty of Agricultural Science, Aligarh Muslim University, Uttar Pradesh, India; 2 Department of …

FM Allai, Z Azad, BN Dar, K Gul - itjfs.com
The central composite rotatable design was used to plan the experiments using feed
moisture (FM) content, barrel temperature (BT), screw speed (SS), and concentration of …