Mycotoxins are toxic fungal secondary metabolities formed by a variety of fungi (moulds)
species. Hundreds of potentially toxic mycotoxins have been already identified and are …

Mycotoxins represent secondary fungal metabolites not essential to the normal growth and
reproduction of a fungus, but capable of causing biochemical, physiological and …

Today, we have been witnessing a steady tendency in the increase of global demand for
maize, wheat, soybeans, and their products due to the steady growth and strengthening of …

Mycotoxins are low-molecular weight compounds produced mainly by fungi, with Fusarium
and Aspergillus origin. Secondary, metabolites, are mostly found on plants. However, the …

T-2 toxin is the most toxic trichothecene mycotoxin, and it exerts potent toxic effects,
including immunotoxicity, neurotoxicity, and reproductive toxicity. Recently, several novel …

Mycotoxins are secondary metabolites produced by several fungi, mainly from Penicillium,
Fusarium, and Aspregillus genera. They can contaminate many raw materials both in the …

To investigate into the T-2 and HT-2 toxin occurrence, 240 samples of unprocessed cereals
(maize, wheat, barley, and oats) were sampled from different fields located in three Croatian …

Herein, a new analytical method for sensitive, rapid and reliable determination of two major
trichothecenes: deoxynivalenol (DON) and T-2 toxin (T2) in maize and oats has been …

Ongoing climate change may affect the susceptibility of plants to attacks by pathogenic,
mostly mycotoxigenic fungi with a consequent increase in the presence of mycotoxins …

Mycotoxins have been widely studied by many research groups but further multidisciplinary
research is needed to better understand and clarify many issues. This study describes the …