The aim of the present study was to analyze the dough rheological properties by using
Mixolab and it microstructure by using epifluorescence light microscopy of the composites …

In our present report, we evaluated seven rapeseed mustard cultivars at coastal saline zone
of West Bengal, India under rice-mustard sequence in a triplicated randomized block design …

The study consists of fifty-nine blackgram genotypes, which were evaluated for fourteen
quantitative and qualitative traits. In order to determine the relationship and diversity among …

Principal component analysis was carried out to determine the variation in seed vigour
characters among the fifty traditional aromatic rice genotypes. The wide range was observed …

The study was conducted during the Rabi season of 2019-20, focused on the principal
component analysis (PCA) of F2 generation resulting from a cross between Indian mustard …

Rapeseed-mustard is the second most important edible oilseed crop in India after Soybean.
It contributes about 23% and 25% in the total oilseed area and production, respectively. It is …

Rapeseed-mustard is an important oilseed species with high nutritional and economic
values, and it's popularity increases due to its diverse uses. Ten genotypes of rapeseed …

Principal component analysis was utilized to examine the variation in 225 rice genotypes
and to estimate the relative contribution of various yield and lodging resistant characters for …

The study is a synthesis of some yield attributing traits of rainy season guava through grown
under seven micronutrient treatments (sole and combination of B, Zn and Cu) and a control …

The present study was carried out during kharif, 2018 using 49 maize inbred lines at
Agricultural Research Station (ARS), Peddapuram, Andhra Pradesh. Principal Component …