Climate change is expected to have a drastic effect on aquaculture worldwide. As we move
forward with the agenda to increase and diversify aquaculture production, rising …

Anisakiasis or anisakiosis is a human parasitic infection caused by the third-stage larvae
(L3) of nematodes of the genus Anisakis, although the term is also used in medical literature …

Background Many parasites (protozoa and helminths) can be transmitted through food and
lead to infections with high morbidity, as well as disease outbreaks. Although the importance …

Background One third of parasitic outbreaks with known source in the US are attributable to
food of animal origin (FoAO). Among 24 foodborne parasites ranked by FAO/WHO, 14 are …

Simple Summary This systematic review focuses on the occurrence of fish-borne zoonotic
helminths, including Clinostomum complanatum, Contracaecum rudolphii …

Fish-borne parasites have been part of the global landscape of food-borne zoonotic
diseases for many decades and are often endemic in certain regions of the world. The past …

The exchange of fish for research may expose an aquatic laboratory to pathogen
contamination as incoming fish can introduce bacteria, fungi, parasites, and viruses capable …

Parasites belonging to the Anisakis genera are organisms of interest for human health
because they are responsible for the Anisakiasis zoonosis, caused by the ingestion of raw or …

Simple Summary The diagnosis of Anisakiasis is documented by the occasional finding of
L3 larvae in the infected gastro-intestinal tract. Currently, about 14 allergens have been …

A parasitological investigation of Danish farmed freshwater (180 fish) and marine rainbow
trout (170 fish), Oncorhynchus mykiss, was performed with an emphasis on the occurrence …