Plant-based milk alternatives have become increasingly desirable due to their sustainability
and the increased consumer awareness of health. Among many varieties of emerging plant …

The article systematizes information about the sources of β-glucan, its technological
functions and practical aspects of its use in dairy and milk-based products. According to the …

Varied cereal plants including, mushrooms, yeast, bacteria and algae are important sources
of β-glucans, and many extraction procedures have been used in order to recover these …

Представлен обзор научной литературы, приведены результаты патентно-
информационного поиска по вопросам разработки йогурта функциональной …

Abstract Oat-Based Milk Alternatives (OMAs) may provide health benefits resulting from oat
nutritional compounds; avenanthramides, polyphenols providing anti-inflammatory and …

In the present study, production of two isomers (cis-9, trans-11 and trans-10, cis-12) of
conjugated linoleic acid (CLA) by Bifidobacterium animalis subsp. Lactis BB12 was …

Nowadays consumers are looking for new food products with added nutritional value.
Therefore, producers and scientists develop new recipes and technologies with the aim to …

β-glucan is a naturally occurring non-starch polysaccharide formed by β-glycoside linkages
between D-glucose monomers. Beta-glucan is found in significant quantities in various …

Varied cereal plants including, mushrooms, yeast, bacteria and algae are important sources
of β-glucans, and many extraction procedures have been used in order to recover these …

Nowadays, the importance of functional and nutraceutical food products becomes vital and
increases every day, and as yoghurt is one of the most popular and favorite products, we …