Retinal neurodegenerative diseases like age-related macular degeneration, glaucoma,
diabetic retinopathy and retinitis pigmentosa each have a different etiology and …

Glycative stress, caused by the accumulation of cytotoxic and irreversibly-formed sugar-
derived advanced glycation end-products (AGEs), contributes to morbidity associated with …

Age related macular degeneration (AMD) is the leading cause of vision loss of those over
the age of 65 in the industrialized world. The prevalence and need to develop effective …

Background Starch and proteins are found in many flour-based food products, and they
provide the energy and nutrients the human body needs. The interactions between them …

The adult RDA is defined as the average daily level of intake sufficient to meet the nutrient
requirements of nearly all healthy people. The RDA for protein for adults≥ 18 y of age (0.8 …

This book provides a comprehensive and accessible source of information on all types of
sweeteners and functional ingredients, enabling manufacturers to produce low sugar …

Background: Although much is known about the association between dietary glycemic load
(GL) and type 2 diabetes (T2D), prospective cohort studies have not consistently shown a …

Epidemiologic studies indicate that the risks for major age‐related debilities including
coronary heart disease, diabetes, and age‐related macular degeneration (AMD) are …

Lupin is an undervalued legume despite its high protein and dietary fiber content and
potential health benefits. This review focuses on the nutritional value, health benefits, and …

Wheat flour (WF) flat bread was prepared with varying levels of wholegrain “white” sorghum
flour (WSF) or “red” sorghum flour (RSF). Farinograph dough rheology indicated reduced …