Wheat seed proteins: factors influencing their content, composition, and technological properties, and strategies to reduce adverse reactions
Wheat is the primary source of nutrition for many, especially those living in developing
countries, and wheat proteins are among the most widely consumed dietary proteins in the …
countries, and wheat proteins are among the most widely consumed dietary proteins in the …
Targeting Induced Local Lesions in the Wheat DEMETER and DRE2 Genes, Responsible for Transcriptional Derepression of Wheat Gluten Proteins in the …
Wheat is a major source of energy and nutrition worldwide, but it is also a primary cause of
frequent diet-induced health issues, specifically celiac disease, for which the only effective …
frequent diet-induced health issues, specifically celiac disease, for which the only effective …
Development of wheat genotypes expressing a glutamine-specific endoprotease from barley and a prolyl endopeptidase from Flavobacterium meningosepticum or …
Ubiquitous nature of prolamin proteins dubbed gluten from wheat and allied cereals
imposes a major challenge in the treatment of celiac disease, an autoimmune disorder with …
imposes a major challenge in the treatment of celiac disease, an autoimmune disorder with …
Use of microspore-derived calli as explants for biolistic transformation of common wheat
There are specific advantages of using microspores as explants:(1) A small number of
explant donors are required to obtain the desired number of pollen embryoids for genetic …
explant donors are required to obtain the desired number of pollen embryoids for genetic …
Reduced-immunogenicity wheat and peanut lines for people with foodborne disorders
Sensitivity to wheat and peanut proteins is widespread and is not restricted to geographical
areas where wheat and peanuts are produced. It emphasizes the importance of these crops …
areas where wheat and peanuts are produced. It emphasizes the importance of these crops …
Health hazards associated with wheat and gluten consumption in susceptible individuals and status of research on dietary therapies
Wheat accounts for about 20% to over 50% of the total calorie intake of food in regions
where it is grown. However, there is a clear perception that disorders related to the …
where it is grown. However, there is a clear perception that disorders related to the …
Food Security: Health and Environmental Concerns in the North
K Hastrup, AM Rieffestahl… - A companion to the …, 2016 - Wiley Online Library
The meaning of food security is changing along with other developments in the world. While
originally concerning sufficiency in the Global South, now the key issue is access to safe and …
originally concerning sufficiency in the Global South, now the key issue is access to safe and …
Reduced-immunogenicity wheat now coming to age
This chapter focuses on the gluten-induced dietary disorders, conceived therapies, and
hysteria associated with wheat/gluten consumption. Gluten proteins are one of the most …
hysteria associated with wheat/gluten consumption. Gluten proteins are one of the most …
Diter von Wettstein (Dietrich Holger Wettstein Ritter von Westersheim): September 20, 1929-April 13, 2017
JK Hoober - Photosynthesis Research, 2017 - Springer
North of Copenhagen, outside of the small town of Hillerød, is Fredericksborg Castle, a
seventeenth century, extraordinary building that houses the Danish Museum of National …
seventeenth century, extraordinary building that houses the Danish Museum of National …
[PDF][PDF] Celiac-safe wheat genotypes: A dietary solution to the gluten-induced disorders
S Rustgi, D von Wettstein, N Ankrah… - ANNUAL WHEAT …, 2015 - core.ac.uk
Wheat and derived products are elicitors of a number of frequent diet-induced health issues,
including gluten intolerance, sensitivity, and allergy, collectively known as the 'gluten …
including gluten intolerance, sensitivity, and allergy, collectively known as the 'gluten …