The food processing industry generates an immense amount of waste, which leads to major
concerns for its environmental impact. However, most of these wastes, such as plant …

Rice is one of the major cereal crops that act as an attractive material for the manufacture of
ready-to-cook (RTC) products like pasta, noodles, ready-to-eat (RTE) breakfast cereals …

Barley is the basic raw material for brewing. Its chemical composition, brewing, and
technological indices are highly determinative for the beer quality and the economical …

This review assesses the nutritional attributes of coarse cereals and also their utilization as
food and as formulated foods. These cereals are laden with phytochemicals including …

Blends of barley flour and tomato pomace were processed in a co-rotating twin-screw
extruder. Experimental design with die temperature (140–160° C), screw speed (150 …

Cauliflower is a vegetable rich in nutrients but has a highest waste index. The incorporation
of cauliflower trimmings into ready-to-eat expanded products and their effect on the textural …

Incorporation of dietary fiber in extruded products often leads to reduced expansion volumes
and textures that are less preferred by consumers. Nevertheless, soluble fiber provides …

Response surface methodology was used to investigate the effects of extrusion conditions
including moisture content (12–18%), temperature (150–175° C), screw speed (200 …

Extrusion technology has rapidly transformed the food industry with its numerous
advantages over other processing methods. It offers a platform for processing different …

As an important food crop, corn has an important impact on people's lives. The processing of
corn produces many by-products, such as corn gluten meal, corn husk, and corn steep …