Recent progress in electronic noses for fermented foods and beverages applications

T Seesaard, C Wongchoosuk - Fermentation, 2022 - mdpi.com
Fermented foods and beverages have become a part of daily diets in several societies
around the world. Emitted volatile organic compounds play an important role in the …

Food safety behaviours among food handlers in different food service establishments in Montenegro

SB Labović, I Joksimović, I Galić, M Knežević… - International journal of …, 2023 - mdpi.com
Foodborne diseases in food facilities are a major public health problem, due mostly to the
limited surveillance and educational level of food-handling workers. This study was …

A multimethod study on kitchen hygiene, consumer knowledge and food handling practices at home

M Jevšnik, L Pirc, A Ovca, M Šantić, P Raspor… - Processes, 2022 - mdpi.com
The aim of the study was to identify consumers' food safety knowledge, practices, and
hygiene status in the observed home kitchens. The results provide the starting point for …

Food-Borne Diseases and their Impact on Health

KS Almaary - Biosciences Biotechnology Research Asia, 2023 - biotech-asia.org
Food safety remains a vulnerable issue in the face of foodborne disease outbreaks, which
have significant consequences for individuals, the food industry, and the economy. This …

Evaluation of fresh vegetable microbiological contamination in fast-food restaurants

FA Saleh, MM Al-Otaibi - Arab Gulf Journal of Scientific Research, 2024 - emerald.com
Purpose Fresh vegetables contain advantageous phytochemical components, making them
one of the most significant sources of nutrition. The threat of harmful bacteria still exists …

Implementation of HACCP system in restaurants

I Yurchenko, O Kuzmin, V Zakharov - 2022 - dspace.nuft.edu.ua
UDC 640.432:006.063 IMPLEMENTATION OF HACCP SYSTEM IN RESTAURANTS
Yurchenko Irina, Student Kuzmin Oleg, Doctor of Technical Scie Page 1 106 UDC 640.432:006.063 …

Employee personal hygiene, visible cleanliness and microbial contamination of beverages at coffee outlets in Busan: a pilot study

Y Choe, S Lee, S Yeo, J Choi - British Food Journal, 2025 - emerald.com
Purpose The study objective was to investigate the microbial status of the coffee, ice and
cups used in coffee outlets. This study compared food safety practices and microbial status …

Effect of street food vendors' food safety knowledge, attitudes, and practices on the microbiological quality of street foods

M Ay, M Doğan - International Journal of Gastronomy and Food Science, 2025 - Elsevier
The frequency of foodborne diseases is increasing due to the increased habit of eating out,
including street foods. The current study aims to assess the food safety knowledge, attitudes …

[HTML][HTML] Assessment of Salmon sashimi processing conditions for Listeria monocytogenes cross-contamination and effectiveness of CLPSO-BP neural network model …

Z Zhou, M Tian, B Liu, X Zhong, X Zhu, C Li, T Fang… - LWT, 2024 - Elsevier
During preparation stages of ready-to-eat (RTE) foods, they can be cross-contaminated with
Listeria monocytogenes which could result to outbreaks of foodborne listeriosis. In this study …

Evaluation of the Effects of Food Safety Training on the Microbiological Load Present in Equipment, Surfaces, Utensils, and Food Manipulator's Hands in Restaurants

M Castro, K Soares, C Ribeiro, A Esteves - Microorganisms, 2024 - mdpi.com
Training food handlers is essential to ensure food safety. However, the efficacy of training
programs relying solely on theoretical information remains uncertain and often fails to …