The rise in consumption of energy‐dense foods has resulted in the displacement of several
essential dietary gaps, causing numerous long‐lasting diseases, including obesity, stroke …

Phenolic compounds are secondary metabolites widely found in fruits, mostly represented
by flavonoids and phenolic acids. The growing interest in these substances is mainly …

This study aimed to characterize jabuticaba (Myrciaria cauliflora), guabiju (Myrcianthes
pungens), and jambolan (Syzygium cumini) in relation to its individual phenolic compounds …

Fruits from the Atlantic Forest have received increasing interest because they contain high
levels of bioactive compounds with notable functional properties. The composition of …

Bee pollen, a honeybee product, offers an alternative approach to preventing the oxidative
deterioration in meat products. The aim of this study was to evaluate antioxidant properties …

The recovery of phenolic compounds of Eugenia pyriformis using different solvents was
investigated in this study. The compounds were identified and quantified by reverse-phase …

Hibiscus is an edible flower with great industrial potential due to the presence of bioactive
compounds. The aim of this study was to compare three extraction procedures of phenolic …

Many edible dark-colored fruits, rich in anthocyanins, are thought to be important for human
health. Jaboticaba (Myrciaria cauliflora (Mart.) O. Berg) fruit, native to Brazil, is a pleasant …

This paper presents a comparison of the contents of capsaicin, dihydrocapsaicin and total
phenolics as well as of the antioxidant activities of six types of peppers of the genus …

Among the rich Brazilian biodiversity, a wide range of native and exotic fruit species are
found. Many of these fruits have high nutritional and bioactive value, being important …