Background Amylases are amongst the most important hydrolytic enzymes that are used in
numerous industrial uses reaching for food to pharmaceuticals. Immobilization of enzymes …

Alpha-amylase is one of the most widely used enzymes in the starch industry. However,
industrial application of soluble alpha-amylase is hampered by changes in pH and …

Pectinase was immobilized onto sodium alginate/graphene oxide beads via amide bonds by
using N, N′-dicyclohexylcarbodiimide/N-hydroxysuccinimide as the activating agent. The …

In this study, the matrix-entrapment technique was adopted to immobilize a novel
manganese peroxidase (MnP). Agarose beads developed from 3.0% agarose concentration …

Background Pyrethroids are potentially harmful to living organisms and ecosystems. Thus,
concerns have been raised about pyrethroid residues and their persistence in agricultural …

Maltase catalyses the hydrolysis of maltose and is widely used in the synthesis of various
food and pharmaceutical products. In the current study, matrix entrapment technique was …

Antibiotics play a crucial role in human and animal medical healthcare, but widespread use
and overuse of antibiotics poses alarming health and environmental issues …

A β-glucosidase from Aspergillus japonicus was produced on submerged fermentation
using sugar cane bagasse in nature as carbon source, and incubated at 30° C, for 72 h …

Aims: Prospecting different filamentous fungi for high production of amylases in standard
conditions for future application in biotechnology industries. Methodology: Samples were …

Immobilization is a unique method for the improvement of product yield. During solid phase
catalysis, the chemistry of the synthetic matrix plays an essential role in the performance of …