Berry fresh weight and composition are under the control of complex interactions among
genotype, environmental factors, and viticulture practice, which all affect not only the mean …

Different technological solutions are developing in the wine industry to mitigate the negative
effects of the current global warming to mainly achieve wines with a lower alcohol content …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Yield assessment is a highly relevant task for the wine industry. The goal of this work was to
develop a new algorithm for early yield prediction in different grapevine varieties using …

Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM)
spectroscopy was investigated as a rapid method for predicting maturity indices using …

Unripe grapes (UGs) are a waste product of grapevine cultivation and an emerging source
of several compounds, such as organic acids, phenolic compounds, vitamins and mineral …

Abstract 'Refosco dal peduncolo rosso'is a late-ripening and low-yielding red grape variety,
mainly cultivated in Northeastern Italy (Veneto and Friuli Venezia Giulia), and characterized …

The variability in grape ripening is associated with the fact that each grape berry undergoes
its own biochemical processes. Traditional viticulture manages this by averaging the …

This study characterizes the environmental factors driving rotundone concentrations in
grape berries by quantifying rotundone variability and correlating it with viticultural …

Background Wine grapes are important economically in many countries around the world.
Defining the optimum time for grape harvest is a major challenge to the grower and …