Climate change (CC) is predicted to increase the risk of aflatoxin (AF) contamination in
maize, as highlighted by a project supported by EFSA in 2009. We performed a …

Serious health risks associated with the consumption of food products contaminated with
aflatoxins (AFs) are worldwide recognized and depend predominantly on consumed AF …

The increased peril of various environmental pollutants causing enormous damage to the
environment and human beings has raised red flags worldwide. Despite the numerous …

Cereals are still one of the most important food and feed sources, thus determining cereal's
safety, ie, compliance with legislation, is extremely important. As systematic investigations of …

This study characterized the health risks due to the consumption of mycotoxin-contaminated
foods and assessed the consumer awareness level of mycotoxins in households in two …

In the field of nanotechnology, the use of biologically active products from fungi for the
reduction and synthesis of nanoparticles as an alternative to toxic chemicals has received …

Low moisture content ready-to-eat foods vended in Nigerian markets could be pre-packaged
or packaged at point of sale. These foods are widely and frequently consumed across …

Fusarium head blight (FHB) is an important disease of wheat and production of mycotoxins
makes it a major threat in most wheat-producing areas worldwide. This study aimed to …

Mycological investigation of various foods (mainly cowpea, groundnut, maize, rice, sorghum)
and agricultural soils from two states in north-central Nigeria (Nasarawa and Niger), was …

The thermal decomposition of C60Br24• 2Br2 has been studied by Differential Scanning
Calorimetry (DSC) at different heating rates. Depending from the heating rate, the thermal …