The massive and uncontrolled use of food packaging derived from petroleum-based plastics
has created a serious environmental problem. Hence, the food packaging industry needs to …

Developing environmentally friendly and sustainable packaging materials is a major
challenge in food packaging. Advances in the design of biopolymer composites for …

The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …

Biopolymer-based packaging materials have become of greater interest to the world due to
their biodegradability, renewability, and biocompatibility. In recent years, numerous …

The growing concerns about microbial food safety and environmental contamination call for
sustainable food active packaging materials and practices with high performance. This …

The ever-increasing demands for materials with desirable properties led to the development
of materials that impose unfavorable influences on the environment and the ecosystem …

Sensors and biosensors play a key role as an analytical tool for the rapid, reliable, and early
diagnosis of human diseases. Such devices can also be employed for monitoring …

This study is aimed to develop 'green'bacterial cellulose (BC)-based bioactive and
biocompatible food packaging material by using plant oils (olive oil and ginger oil) as …

Food packaging nowadays is not only essential to preserve food from being contaminated
and damaged, but also to comply with science develop and technology advances. New …

Chronic wounds, especially diabetic ulcers, pose a significant challenge in regenerative
medicine. Cellulose derivatives offer remarkable wound management properties, such as …