Polysaccharides from non‐conventional sources, such as fruits, have gained significant
attention recently. Aegle marmelos (Bael), a non‐conventional fruit, is an excellent source of …

The synthesis of high-quality nanomaterials by different of methods have been developed
through physical, chemical, biological, microbial, green synthesis, coprecipitation …

The antibiotic potential of hot water extracted polysaccharide from Hypsizygus ulmarius
(HUP) in streptozotocin-nicotinamide (STZ-NA) induced diabetes was assessed. Dose …

Abstract In Thai traditional medicine, Pikad Tri-phol-sa-mut-than has long been used to
alleviate gastrointestinal symptoms, renal disease, inflammation-related disorders, and …

With rapid growth of population, global food demand and environmental stressors such as
heavy metal contamination are threatening task for researchers. However, advent of …

This study aimed to assess the impact of bael fruit pulp on the viability of probiotic
Lacticaseibacillus rhamnosus GG (LGG) and some physicochemical properties of bael-goat …

Aegle marmelos, a fruit often known as Bael in South Asia, is a useful medicinal plant due to
its high concentration of phytochemicals and antioxidant activity. It is an attractive color …

Bael (Aegle marmelos) beverage was pasteurized using continuous-microwave (MW) and
traditional thermal processing and the activity of native enzymes, pulp-hydrolyzing enzymes …

Bael is a fruit crop that is extensively distributed throughout South-East Asia and is
underutilized in medicine. The potential applications of bael's therapeutic and nutritional …

Antimicrobial peptides have garnered increasing attention as potential alternatives due to
their broad-spectrum antimicrobial activity and low propensity for developing resistance …