Technological, processing and nutritional aspects of chickpea (Cicer arietinum)-A review
Background Pulses are widely consumed as a source of protein along with cereals.
Chickpea (Cicer arietinum L.) is the oldest and cultivated major pulse crop in India. It is a rich …
Chickpea (Cicer arietinum L.) is the oldest and cultivated major pulse crop in India. It is a rich …
Micromeritic, thermal, dielectric, and microstructural properties of legume ingredients: A review
The legume‐based food market has grown consistently in recent years because of the high
global demands for plant‐based proteins. Since isolation of proteins produces the same …
global demands for plant‐based proteins. Since isolation of proteins produces the same …
Effects of gamma irradiation on the physicochemical, thermal and functional properties of chickpea flour
K Bashir, M Aggarwal - LWT-Food Science and Technology, 2016 - Elsevier
The physicochemical, functional and thermal properties of the chickpea flour treated with
0.5, 1, 2.5, 5 and 10 kGy irradiation dose at the rate of 0.5 kGy/h were investigated. Results …
0.5, 1, 2.5, 5 and 10 kGy irradiation dose at the rate of 0.5 kGy/h were investigated. Results …
[PDF][PDF] Proximate composition, cyanide contents, and particle size distribution of cassava flour from cassava varieties in Zambia.
SM Chisenga, TS Workneh… - AIMS Agriculture & …, 2019 - pdfs.semanticscholar.org
Proximate composition, cyanide contents, and particle size distribution of cassava flour from
cassava varieties in Zambia Page 1 AIMS Agriculture and Food, 4(4): 869–891. DOI …
cassava varieties in Zambia Page 1 AIMS Agriculture and Food, 4(4): 869–891. DOI …
Underutilized horse chestnut (Aesculus indica) flour and its utilization for the development of gluten-free pasta
There has been a growing demand for the production of gluten-free products due to
increased occurrence of celiac disease. Thus, different research groups have been …
increased occurrence of celiac disease. Thus, different research groups have been …
Unravelling particle morphology and flour porosity of roller-milled green lentil flour using scanning electron microscopy and synchrotron X-ray micro-computed …
Mill settings and blending fractions of roller-milled flours directly influence the particle
morphology and flour porosity. Benchtop micro-computed tomography (μCT) is limited in …
morphology and flour porosity. Benchtop micro-computed tomography (μCT) is limited in …
Hempseed (Cannabis sativa L.) bulk mass modeling based on engineering properties
Hempseed (Cannabis sativa L.) owing to its excellent nutritional and pharmaceutical
potential has resurrected the industrial and scientific community to exploit their processing …
potential has resurrected the industrial and scientific community to exploit their processing …
Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributes
In this study, the microwave (MW) roasting (MWR) of peanuts (Arachis hypogaea L.) is
attempted, optimized and compared with conventional drum roasting. A two factor/three level …
attempted, optimized and compared with conventional drum roasting. A two factor/three level …
Engineering properties of dried ash gourd (Benincasa hispida Cogn) seeds: Mass modeling and its analysis
SR Gade, M Meghwal… - Journal of Food Process …, 2020 - Wiley Online Library
The correlation of engineering properties and mass of ash gourd seeds was explored by
using models like linear, quadratic, S‐curve, power, and multivariate. The recorded range of …
using models like linear, quadratic, S‐curve, power, and multivariate. The recorded range of …
Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization
High amylose rice (HAR) and carboxymethyl cellulose (CMC) are the preferred choices for
enhancement of resistant starch content and lowering of glycemic index in dairy desserts …
enhancement of resistant starch content and lowering of glycemic index in dairy desserts …