Food is medicine: actions to integrate food and nutrition into healthcare Page 1 FOOD FOR
THOUGHT 2020 Food is medicine: actions to integrate food and nutrition into healthcare Sarah …

There is a need to identify innovative strategies whereby individuals, families, and
communities can learn to access and prepare affordable and nutritious foods, in …

Background Dietary modifications are considered a first-line intervention for chronic disease
management, yet graduating doctors still report not feeling competent to counsel patients on …

Background Hands-on culinary medicine education for medical trainees has emerged as a
promising tool for cardiovascular health promotion. Purpose To determine whether virtual …

Objective To understand if a culinary medicine training program increases food literacy,
culinary skills, and knowledge among practicing registered dietitian nutritionists (RDN) …

Sodium-reduction initiatives have been a cornerstone of preventing hypertension and
broader atherosclerotic cardiovascular disease (ASCVD) since the early 1970s. For nearly …

The Mediterranean diet is a diet pattern with several healthy characteristics, including a high
consumption of fresh fruits, vegetables, wholegrain products, extra virgin olive oil as main fat …

Culinary nutrition is proposed as a new terminology that can be a useful resource to
consider when trying to provide nutritional education to gastronomy students. Here, we …

The purpose of this pilot evaluation was to assess the impact of a university culinary
medicine program on participating medical students and community members, which …

Poor diet is the number one risk factor for death globally; yet, few adults meet the dietary
guidelines for optimal health. Food is medicine initiatives including food pharmacies …