Disease treatment and prevention can be done by providing appropriate dietary therapy,
such as the use of functional food. Growol, cassava fermented food, is potentially developed …

Abstract Latar Belakang: Growol adalah makanan fermentasi tradisional dari singkong.
Proses fermentasi diduga mampu memperbaiki karakteristik fisik tepung, meningkatkan …

Indonesian traditional fermented food made of cassava, gathotan and gathot, was
considered as diabetes functional food due to higher dietary fiber and lower carbohydrate …

Purpose The downstream insulin signaling, such as phosphatidylinositol-3-kinase
(PI3K)/protein kinase B (Akt) pathway, is an important step for skeletal glucose disposal …

Background: The quality of human resources can be impacted by nutritional status. A
condition known as lack of protein energy occurs when a person consumes insufficient …

One of the causes of obesity in Indonesia is poor consumption patterns, especially those
high in sugars such as reducing sugar and sucrose. Indonesia's food diversity has the …

Gatotan gatot is a raw material to make, a fermented food made from n Indonesian,
especially in Central Java, cassava tubers. Traditionally, the cassava tubers are dried for …