Spectroscopic methods deliver a valuable non-destructive analytical tool that provides
simultaneous qualitative and quantitative characterization of various samples. Apples …

We review nondestructive techniques for measuring internal and external quality attributes
of fruit and vegetables, such as color, size and shape, flavor, texture, and absence of …

This review covers developments in the field of noninvasive techniques for quality analysis
of fresh fruit and vegetables over the past decade up to the year 2005. A chapter on the …

Peaches in cold storage may develop chill damage, as symptomized by deteriorated texture
and lack of juice. To examine fruit quality, we established a hyperspectral imaging system to …

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This paper reports on nondestructive detection of internal defect in apples by using a new
noncontact multichannel spectroscopic system in semi-transmittance mode for the visible …

Physical Classification of ripe fruits is an expensive affair in the agriculture industry and
human error can lead to inaccurate results. This paper introduces the concept of an …

Apples are susceptible to a wide range of defects that can occur in the orchard and during
the post-harvest period. Detection of these defects by non-destructive sensing techniques is …

Mealiness is a symptom of fruit physiological disorder, which is characterized by abnormal
softness and lack of free juice in the fruit. This research investigated the potential of …

Two non-destructive tomographic techniques, X-ray CT imaging and magnetic resonance
imaging (MRI), were applied to study the development of core breakdown disorder in …