Background: A global problem of multi-drug resistance (MDR) among bacteria is the cause
of hundreds of thousands of deaths every year. In response to the significant increase of …

Listeria monocytogenes is an opportunistic pathogen that has been involved in several
deadly illness outbreaks. Future outbreaks may be more difficult to manage because of the …

In recent years, vegetables gain consumer attraction due to their reputation of being healthy
in combination with low energy density. However, since fresh produce is often eaten raw, it …

Listeria monocytogenes is a particularly foodborne pathogen associated with listeriosis,
which can be disseminated in food and food processing environments. This study aimed to …

Antibiotic resistance (AR) and multidrug resistance (MDR) have been confirmed for all major
foodborne pathogens: Campylobacter spp., Salmonella spp., Escherichia coli and Listeria …

The prevalence and levels of Listeria monocytogenes in retail raw foods covering most
provincial capitals in China were studied with testing of 1036 samples of vegetables, edible …

Listeria monocytogenes is a foodborne pathogen that contaminates food-processing
environments and persists within biofilms on equipment, utensils, floors, and drains …

Listeria monocytogenes is a pathogen transmitted through food that can cause severe
infections in high-risk groups such as pregnant women, elderly, young children and …

Listeria monocytogenes is a globally notorious foodborne pathogen. This study aimed to
qualitatively and quantitatively detect L. monocytogenes from meat and meat products in …

Listeria monocytogenes is an etiologic agent of listeriosis, and has emerged as an important
foodborne pathogen worldwide. In this study, the molecular characteristics of 155 L …