The valorization of raw materials including grain barley, hops, and yeasts, consumption of
natural resources like water and energy (heat and electric), use of fertilizers and/or organic …

Traditional alcoholic beverages of Tanzania play an important role in the daily social,
economic, nutritional and cultural life of the people. Production, quality and changes in …

The brewing process of opaque beer suffers of lack of sophisticated measurement and good
hygienic practices. Breweries of opaque beer experience variation in viscosity and beer …

Mbege is a beer made of banana (Musa spp.) and finger millet (Eleusine coracana). It is the
most popular indigenous alcoholic beverage in northeastern Tanzania, and plays an …

Malted red sorghum (Sorghum bicolor) is used as raw material in many traditional beers
including Ikigage in Rwanda. In East African countries, sorghum malting may involve adding …

In this study, the production techniques of indigenous alcoholic beverages in a rural village
in Tanzania were investigated. In the village, three different kinds of alcoholic beverages …

Sorghum and millets were the principal grain crops of sub-Saharan African farming
societies. Enquiry into their isotopic variability is scant and some of the work that has been …

The XVI century Cracow-based malting and brewing industry was at the peak of its
development, in line with the European trend in the industry's development. It is no …

The microbiological and chemical aspects of the traditional manufacturing process of
Muratina (a traditional Kenyan wine) were investigated. The objective was to elucidate the …

1. 和文要旨本研究は, エチオピアとタンザニア, ネパールの農村地帯を対象とし,
栄養源とされる酒の特性や利用実態, 人々の嗜好や置かれている環境を分析し …