The aquatic environment is a hotspot for the transfer of antibiotic resistance to humans and
animals. Several reviews have put together research efforts on the presence and distribution …

Vibrio species are waterborne ubiquitous organisms capable of causing diseases in
humans and animals and the occurrence of infections caused by pathogenic Vibrio species …

The diseases caused by Vibrio during shrimp breeding program have the risk of spreading
in different aquatic areas through larvae transportation between different regions. Therefore …

Vibrio species are classified as potent hazards because of their tendency to effect serious
diseases like cholera and other gastrointestinal ailments in humans, as well as vibriosis in …

HtpG, a bacterial homolog of the eukaryotic 90 kDa heat-shock protein (Hsp90), represents
the simplest member of the heat shock protein family. While the significance of Hsp90 in …

Sulfamethoxazole (SMX) is widely employed as an antibiotic, while its residue in
environment has become a common public concern. Using 100 mg/L SMX as the sole …

The rising prevalence of antibiotic-resistant bacteria and biofilm formation in seafood
presents significant public health risks. This study examined 90 fish samples, including …

Introduction: the continuous generation of wastewater and its release into the environment
with little or no treatment remains a threat to the environment and public health. We …

This global systematic review and meta-analysis of Vibrio cholerae prevalence, covering
environmental, food, animal, and human samples, analysed 111 studies from five …

The final point-of-drinking water (FPODW) exposure to Vibrio and waterborne pathogens
remains a misaim surveillance target. Therefore, the current study purposed to estimate the …