Unhealthy dietary patterns are directly linked to the current Global Syndemic consisting of
non-communicable diseases, undernutrition and climate change. The dietary shift towards …

Digital technologies for food provisioning are often proposed as solutions to developing a
more sustainable food system. Consumers can now use their mobile phones and computers …

Governing food-system transitions requires innovation in the study of impacts and futures.
Current approaches to impact assessment require greater complexity in systems modelling …

Certification aims at ensuring food quality and safety, as well as confirming other beneficial
credence attributes, such as local origin and sustainability. In order to explore the visibility …

Western Europe's agrifood systems are highly developed, extremely complex, and
dependably produce food for billions. Securing their functionality is imperative whilst dealing …

Consumers are increasingly sharing their opinions on societal issues and products online.
We studied the implications of such online word‐of‐mouth for consumer judgement and …

Sustainability is a complex and multifaceted concept that comprises environmental,
economic, social, and cultural dimensions. Growing consumer concerns over the impacts of …

The Irish Food Vision 2030 (IFV 2030) seeks to restructure Ireland's agricultural food system
to deliver long-term social, economic, and environmental sustainability in keeping with its …

This paper explores the construction of sustainable food consumers and their role in
securing the transition to a sustainable food system in the European Union. Drawing from …

Today, the global consensus is that the global food system is not able to feed all the people
well and it also causes environmental erosion and loss of biodiversity, so that in order to …