To tailor the properties and enhance the applicability of starch, various ways of starch
modification have been practiced. Among them, physical modification methods …

Abstract Cowpea (Vigna unguiculata L. Walp) is an important pulse crop grown in sub‐
Saharan Africa and in parts of Asia and the Americas. It is a major starchy legume consumed …

Wheat bran is a source of high-quality protein with low cost, but the accessibility of bran
protein is notably limited by cell wall matrix. This study investigated the effect of milling on …

In the pea processing industry, the cotyledon is used to extract starch and protein, while the
seed coat and pea residue (rich in dietary fiber) are commonly used as feed or discarded …

The possibility of using oilseed flours as a waste source for film-forming materials with a
combination of soy protein isolate in preparation of edible films was evaluated. Physical …

Background Microfluidization can produce highly stable and homogenous aqueous media,
even when the sample consists of hydrophobic and nonpolar components, due to its …

Microfluidization is a unique high-pressure homogenization technique combining various
forces such as high-velocity impact, high-frequency vibration, instantaneous pressure drop …

The aim of the study is to improve the physicochemical and Cd (II) adsorption properties of
rice bran insoluble dietary fiber (RBIDF). Dynamic high pressure microfluidization (DHPM)(0 …

Microfluidization, as one of the homogenization and emulsification techniques, has been
widely applied in the pharmaceutical and cosmetic industries over the past decades …

Background Starch is an important ingredient in many applications, while there is increasing
interest to modify starch functionalities using physical means. Dynamic pressure treatments …