Proliferation is an important part of cancer development and progression. This is manifest by
altered expression and/or activity of cell cycle related proteins. Constitutive activation of …

Tomato is a wonder fruit fortified with health-promoting phytochemicals that are beneficial in
preventing important chronic degenerative disorders. Tomato is a good source of phenolic …

Carotenoids are natural fat-soluble pigments that provide bright coloration to plants and
animals. Dietary intake of carotenoids is inversely associated with the risk of a variety of …

Dietary intake and tissue levels of carotenoids have been associated with a reduced risk of
several chronic diseases, including cardiovascular diseases, type 2 diabetes, obesity, brain …

Lycopene is a well-known compound found commonly in tomatoes which brings wide range
of health benefits against cardiovascular diseases and cancers. From an anti-cancer …

Despite significant advances in medicine, liver cancer, predominantly hepatocellular
carcinoma remains a major cause of death in the United States as well as the rest of the …

Phytonutrients comprise many different chemicals, including carotenoids, indoles,
glucosinolates, organosulfur compounds, phytosterols, polyphenols, and saponins. This …

The recent search for new anti-cancer drugs focuses more on natural compounds from the
regular human diet because these compounds rarely exhibit severe side-effects yet …

Lycopene (ψ, ψ-carotene) is the most abundant carotenoid in tomatoes and is the red
pigment of not only tomatoes but also rosehips, watermelon, papaya, pink grapefruit, and …

Cancer cells are known to have alterations in multiple cellular signaling pathways and
because of the complexities in the communication between multiple signaling networks, the …