Simple Summary Plant secondary metabolites and essential oils also known as phytogenics
are biologically active compounds that have recently attracted increased interest as feed …

Oxidative stress (OS) is a major concern that impacts the overall health of chickens in
modern production systems. It is characterized by an imbalance between antioxidant …

A substantial growth in poultry industry has been observed mainly due to exploitation of
various modern growth promoting strategies and appropriate disease preventive and control …

Energy metabolism is a highly coordinated process, and preferred fuel (s) differ among
tissues. The hierarchy of substrate use can be affected by physiological status and …

Heat stress is a threat that can lead to significant financial losses in the production of poultry
in the world's tropical and arid regions. The degree of heat stress (mild, moderate, severe) …

Simple Summary Foods contain a wide range of trace elements, some of these are of
important nutritional value, such as iron (Fe), copper (Cu), zinc (Zn), manganese (Mn) …

A growing global concern of antibiotic use in poultry diets due to its potential adverse effects
on birds and human health, food safety and the environment has led to a complete ban or …

A total of 480 one-day-old male broiler chickens were used in a 42-d study to assess the
effects of different inclusion levels of lavender essential oil (LEO) supplementation in …

The aim of the study was to evaluate the effects of dietary supplementation with some
antioxidants (vitamins & minerals) against the deleterious impacts of heat stress on broilers …

This study aimed to evaluate the concentration of metals such as aluminum (Al), cadmium
(Cd), lead (Pb), barium (Ba), bismuth (Bi), cobalt (Co), nickel (Ni), chromium (Cr), iron (Fe) …