A circular economy is considered one way to reduce environmental impacts of human
activities, by more efficient use of resources and recovery, resulting in less waste and …

Dissolved oxygen (DO) is one of the most important water quality factors. Maintaining the DO
concentration at a desired level is of great value to both wastewater treatment plants …

The physiological response of two species of mussels (Mytilus edulis and M.
galloprovincialis) and two species of oysters (Crassostrea gigas and Ostrea edulis) to …

Abstract Models are important tools to address sustainability challenges associated with
developing aquaculture at farm, regional and global scales. Farm‐scale models (FSMs) …

Spring viraemia of carp virus (SVCV) is a major threat to the aquaculture industry, causing
severe economic losses and significantly impacting fish health. Despite this, no approved …

Aquaculture managers and industry must take into account the impact of climate change on
production and environmental quality to ensure that sector growth is sustainable over the …

Probiotics in shrimp aquaculture have gained considerable attention as a potential solution
to enhance production efficiency, disease management, and overall sustainability …

Cold spells, characterized by prolonged periods of low temperature, have become
increasingly frequent, intense, and prolonged due to the ongoing effects of climate change …

Purpose Mortality and suboptimal biological performance are a widespread problem in
finfish farming. The associated losses constitute an environmental opportunity cost that …

Mariculture growth constitutes a big challenge for sustainable development due to its role in
food security and environmental protection. However, research on sea use and sea cover …