Simple Summary High environmental temperature alters the poultry health and
performances by causing heat stress. Heat stress elicits physiological, behavioral, and …

The genetic selection of broilers over the past 60 years has focused narrowly and intensely
on production traits, namely growth rate and feed efficiency. This has led to significant …

Under tropical climate, broiler production is encumbered by several constraints which make
it difficult for them to attain their genetic potential. The scarcity and high price of poultry feed …

The food production system needs to be sustainable including poultry sector to feed the
increasing global population. An accepted economical and environmental approach of …

The gut microbiota has an important role in animal health and performance, but its
contribution is difficult to determine, in particular given the effects of host genetic factors …

Simple Summary The poultry industry sustains severe economic loss under heat stress
conditions. Heat stress adversely affects the productivity, physiological status, and immunity …

Over the past several decades, as a result of the increasing growth rate and body size of
modern hybrid birds, poultry industry has been facing up the occurrence of many breast …

This review aims to analyze the recent studies about prebiotics and precision biotics, as
alternatives to animal growth promoters. These substances improve intestinal health, growth …

Emerging perspectives on the labor of animals highlight the role of non-humans in
generating value. However, few of these accounts explore the role of resistance in shaping …

This review focuses on the osmoregulatory function of betaine and its effect in terms of
alleviating heat stress in poultry. Poultry appear to be particularly sensitive to temperature …