[PDF][PDF] Analysis of enzyme interference factors in millet storage based on machine learning
Y Chen, D Wei, L Wang, C Liu - Applied Mathematics and Nonlinear …, 2023 - sciendo.com
In this paper, we first investigate the peroxidase enzyme during millet storage, deeply
analyze the characteristics of different types of grain bins during millet storage, and then …
analyze the characteristics of different types of grain bins during millet storage, and then …
[PDF][PDF] EVALUATION OF NUTRITIONAL QUALITY AND SHELF-LIFE
OFPM FLOUR - 2024 - krishikosh.egranth.ac.in
Pearl millet [Pennisetum glaucum (L.) R. Br.] is multipurpose cereal crop belongs to the
Poaceae family. It is commonly called as Bajra, Bajri, Sajje, Kambu, Kamban, Sajjalu etc. in …
Poaceae family. It is commonly called as Bajra, Bajri, Sajje, Kambu, Kamban, Sajjalu etc. in …
Development of a Ready-to-eat Sorghum Snack Supplemented With Sesame and Baobab Fruit for Nutritional and Sensory Quality
DE Kimani - 2022 - erepository.uonbi.ac.ke
Orphan crops of sorghum, sesame and baobab fruit remain underutilized despite their
nutritional and commercial advantages to modern high value food products that can address …
nutritional and commercial advantages to modern high value food products that can address …
Physicochemical Properties and Microstructure of Ready-To-Eat (RTE) Breakfast Cereal Made from Popped Pearl Millet, Amaranth Grains and Groundnut Powder
S Mishra - International Journal of Research in Engineering …, 2022 - journal.ijresm.com
The present study was undertaken to develop ready to eat breakfast cereal from popped
pearl millets, popped amaranth grains and groundnut powder. Estimation of physio …
pearl millets, popped amaranth grains and groundnut powder. Estimation of physio …