Blood fruit is an underutilized and highly nutritious fruit available in the Northeastern part of
India. Proper design and development of sorting and grading systems help in improving the …

Ajwain seeds are used as spice and have high medicinal values. The ajwain seed varieties
selected were set at 8, 12, 16, and 20% moisture content on dry basis (db) for this study. The …

Iron and Zinc fortified potato parantha ready-mix was developed to provide micronutrient-
rich food alternatives to combat malnutrition. Four types of ready-mixes (P1, P2, P3, and P4) …

Andean roots can be used as an alternative to gluten-free food. The objective of this study
was to enhance the technological and nutritional properties of Andean root flours to promote …

Highlights Developed roller milling procedure produced high-quality white and sumac
sorghum flours. Ultrasound tempering significantly improved the milling yield and flour …

Roasting is one of the thermo-mechanical operation in cereals and oilseeds processing.
Low-capacity machine for mechanisation of roasting is necessary for small-scale …

The present study evaluated the effect of different pretreatment (blanching, immersion in
ethanol, and their combination) and drying techniques (convective drying and microwave …

The physicochemical and flow properties of cassava flour were evaluated. The purpose of
the study was to determine the moisture, ash, fat, protein, fibre, pH, amylose content and …