Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape
in making wine, beverages, jelly, and other products, has made it one of the most …

The applications of eutectic systems, including deep eutectic solvents (DESs), in diverse
sectors have drawn significant interest from researchers, academicians, engineers, medical …

Abstract In November 2018, John Warrington, CEO of Cacao Oro de Nicaragua, was about
to share a recommendation that would surely change the company's future. Over the last few …

The dietary consumption of grape and its products is associated with a lower incidence of
degenerative diseases such as cardiovascular disease and certain types of cancers. Most …

The roles of functional foods on human health have been realised by more and more
researchers, food producers and consumers. Functional food ingredients from both plant …

Grapes have high amounts of phenolic compounds, which can modulate the gut activity as
well as modify the structure and function of the gastrointestinal tract. The microbiological …

Phenolic acids (benzoic, phenylacetic and phenylpropionic acids) are the most abundant
phenolic structures found in fecal water. As an approach towards the exploration of their …

Grape pomace (GP), a major byproduct obtained from the winemaking process, is
characterized by a high amount of phenolic compounds and secondary plant metabolites …

Numerous studies indicate that moderate red wine consumption is associated with a
protective effect against all-cause mortality. Since oxidative stress constitutes a unifying …

Vitis vinifera represents an important and renowned source of compounds with significant
biological activity. Wines and winery bioproducts, such as grape pomace, skins, and seeds …