Seeds are valuable sources of carbohydrates, lipids, proteins, fibers, minerals, and vitamins.
They provide energy and nutrition to germinating seedlings, food to humans, feed to …

Seed aging is the key factor leading to the loss of genetic integrity. In this study, the seeds of
Dongxiang wild rice, Xianggu, 9194 and Nipponbare were kept in a plant incubator with …

Seed aging is a complicated process influenced by environmental conditions, impacting
biochemical processes in seeds and causing deterioration that results in reduced viability …

This study was performed to explore the accelerated ageing induced biochemical changes
in tomato seeds, as little is known about its regulatory mechanisms. Arrays of factors were …

摘要老化种子的鉴定对农业生产和粮食安全具有重要意义. 利用红外光谱三级鉴别法(傅里叶
变换红外光谱技术, 二阶导数红外光谱技术和二维相关红外光谱技术相结合) …

Seed vigor is a major agronomic trait measurable by seed longevity in storage, germination
capacity, and seedling growth in the field. Seed vigor has potential to significantly elevate …

The seed viability equation uses species viability constants to predict seed longevity under
different storage conditions. There are already established universal values of constants that …

Seed deterioration occurs gradually during long-term seed storage. Viability, vigour, and
genetic integrity of African eggplant seeds were assessed under natural ageing during …

Genetic resources are crucial for sustaining and promoting the productivity and the
resilience of production systems, in addition to facilitating healthy diets and the delivery of …

Genetic resources are crucial for sustaining and promoting the productivity and the
resilience of production systems, in addition to facilitating healthy diets and the delivery of …