Spore-forming bacilli are being explored for the production and preservation of food for
many centuries. The inherent ability of production of large number of secretory proteins …

One of the most varied species of lactic acid bacteria is Lactiplantibacillus plantarum (Lb.
plantarum), formerly known as Lactobacillus plantarum. It is one of the most common …

Probiotic bacteria were isolated from different traditional fermented foods as there are
several such foods that are not well explored for their probiotic activities. Hence, the present …

Aims The aim of this study was to evaluate the probiotic potential and anti‐biofilm activity of
five lactobacilli strains which isolated and identified from an Iranian product. Methods and …

Light-flavour Baijiu is a type of Chinese liquor with a pure and mild flavour produced by
traditional spontaneous solid-state fermentation. The flavour of this liquor has been found to …

Lactiplantibacillus plantarum is one of the most diverse species of lactic acid bacteria found
in various habitats. The aim of this work was to perform preliminary phenotypic and genomic …

Breast milk is well known as the abundant source of beneficial bacteria. A new alternative
source of human probiotic origin from breast milk is in demand and currently of interest for …

The food industry is constantly developing new products to meet the increasing global
demand of fermented foods, for its health benefits. In this study, the potential probiotics in …

Medical device-associated infections (MDAI) are a critical problem due to the increasing
usage of medical devices in the aging population. The inhibition of biofilm formation through …

The primary objective of this study was to assess the probiotic attributes and antifungal
activity of lactic acid bacteria (LAB) against the fungus, Trichophyton tonsurans. Among the …