Sink organs, the net receivers of resources from source tissues, provide food and energy for
humans. Crops yield and quality are improved by increased sink strength and source …

Forchlorfenuron (CPPU), as a plant growth regulator or herbicide/pesticide, is widely used in
agriculture worldwide. It is adopted by most farmers due to its high efficacy for boosting size …

The waste of resources associated with fruit decay is rapidly spreading globally, threatening
the interests of relevant practitioners and the health of consumer groups, and demanding …

Controlled ripening of climacteric fruits, such as bananas and avocados, is a critical step to
provide consumers with high-quality products while reducing postharvest losses. Prior to …

Grapevine (Vitis vinifera L.) is considered to be one of the most popular and widespread fruit
crops in the world. Numerous value added products are prepared from grape fruit and …

Forchlorfenuron (CPPU) is a plant growth regulator widely used in kiwifruit production.
Although research on the toxicological and environmental effects of CPPU is well …

Abstract The influence of N-(2-chloro-4-pyridyl)-N′-phenylurea (CPPU) on
'Hayward'kiwifruits was evaluated in the field under different pollination conditions:(a) …

Forchlorfenuron is a widely used plant growth regulator. The uptake of forchlorfenuron and
its major metabolites poses a potential risk for human health. However, little is known about …

Grape leaf, which is known for its nutritional and medicinal properties, is finding increased
applications for cuisine and remedial purposes. This article reports a comprehensive …

Pistachio is an economically valuable crop, and Iran is among the biggest producers,
exporters, and consumers of this product in the world. During the growing season, pistachios …