Essential oils (EOs) seem to be more versatile and consist of a variety of volatile and organic
biological active substances that are also employed as the better substitutes in the bacteria …

Fruits are highly susceptible to postharvest losses induced majorly by postharvest diseases.
Peach are favored by consumers because of their high nutritional value and delicious taste …

Laurus nobilis L. is an aromatic medicinal plant widely cultivated in many world regions. L.
nobilis has been increasingly acknowledged over the years as it provides an essential …

Background Nano bacteriostatic agents have attracted substantial attention of researchers
and industry because of their unique properties. Meat-based foods (including fresh meat …

The objectives of this work were to determine the phytochemical composition and
antioxidant, anti-diabetic, antibacterial, anti-inflammatory, and anti-acetylcholinesterase …

Essential oils (EOs) find application as flavoring agents in the food industry and are also
desirable ingredients as they possess preservative properties. The Mediterranean diet …

Carbapenem-resistant Acinetobacter baumannii infections are becoming increasingly
difficult to treat. Thus, this paper focused on identification of carbapenemase genes in …

Bay leaf (Laurus nobilis L.) has been shown to possesses various biological activities such
as wound healing activity, antioxidant activity, antibacterial activity, antiviral activity …

The current study assayed the toxicity of Laurus nobilis essential oil and crude extracts
obtained using solvents of increasing polarity (cyclohexane, acetone and ethanol), on two …

The aim of the research was to examine the antimicrobial and antibiofilm effects of angelica,
immortelle, laurel, hyssop, and sage plant dust essential oils (EOs) against isolated strains …