Has COVID-19 pushed digitalisation in SMEs? The role of entrepreneurial orientation |
Emerald Insight Books and journals Case studies Expert Briefings Open Access Publish with …

The academic interest towards food products produced with innovative technologies has
increased and a specific attention has been paid on the factors that could explain consumer …

This study reveals the consumer side of corporate social responsibility (CSR) in the food
industry, exploring awareness, preferences and willingness to pay for CSR of a …

In the last decade, cisgenic breeding emerged as a valuable alternative to transgenic
genetic modification. Cisgenesis allows to obtain disease-resistant crops, thus reducing the …

This paper aims at extending current knowledge on consumer choice behavior on food
produced through the application of NBT. We explore whether consumer time preferences …

Purpose This work aims at discovering the multifaceted business performance of SA8000-
certified companies operating in the Italian food and beverages manufacturing industry …

Purpose The postponement boundary problem entails that duties and cross-border trade
complexity can lead companies to geographically postpone operations to downstream …

Purpose The purpose of this paper is to examine the impact of strategic orientation (defined
using the Miles and Snow's paradigm) on the processes of strategic decision-making and …

In the context of the agri-food industry, innovative start-ups have come into the spotlight as
key drivers of innovation, sustainability and food safety orientation. Prior studies have …

European consumers have generally been reluctant to accept genetically modified food.
Novel breeding technologies that avoid transgenic manipulations seem to be more …