In keeping with emerging consumer trends, the food industry is continually searching for
cheaper and healthier protein ingredients to replace those derived from animal sources (eg …

Future European agriculture should achieve high productivity while limiting its impact on the
environment. Legume-supported crop rotations could contribute to these goals, as they …

Garden pea is an important off-season vegetable in the hills of North Western Himalayas
that provides high remuneration to growers. Lack of high yielding wider adaptive varieties …

Grain legumes are well known as staple sources of soluble protein worldwide. Pea is
essentially the most quickly growing crop for immediate human consumption and has the …

Local forage pea ecotypes,(Pisum sativum sp. arvense L.) have been cultivated by farmers
in the Northern part of the Eastern Anatolia region of Turkey for years and there has not …

The primary purpose of this study was to explore yield stability of pea (Pisum sativum L.)
cultivars based on stability index, with specific aim at studying cultivar behavior regarding …

Plant genetic diversity has a significant role in providing traits that can help meet future
challenges, such as the need to adapt crops to changing climatic conditions or outbreaks of …

This study was conducted to determine genotype–environment interactions and the stability
status of twelve Hungarian vetch (Vicia pannonica Crantz.) genotypes in terms of dry-matter …

The objective of this study was to evaluate the genotype by environment interaction using
the additive main effects and multiplicative interaction model for seeds yield of pea cultivars …

Bu çalışma; farklı gelişme dönemlerinde biçilen Kirazlı, Ulubatlı, Gölyazı ve Ürünlü yem
bezelyesi çeşitlerinin verim ve kalite özelliklerini belirlemek amacı ile yapılmıştır. Araştırma …