The Vaccinium L.(Ericaceae) genus consists of a globally widespread and diverse genus of
around 4250 species, of which the most valuable is the Vaccinioidae subfamily. The current …

Nowadays, edible materials such as polysaccharides have gained attention due to their
valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) …

One significant food group that is part of our daily diet is the dairy group, and both research
and industry are actively involved to meet the increasing requirement for plant-based dairy …

Simple Summary This study investigated the effect of Lactobacillus acidophilus fermentation
on plant-based aquafeed's biochemical and nutritional profiles, as well as its impact on the …

The immense application of mathematical modeling for the improvement of bioprocesses
determines model development as a topical field. Metaheuristic techniques, especially …

Wheat bran (WB), a byproduct of milling, is rich in bioactive compounds with significant
health benefits. This study aimed to enhance the release of phenolic compounds, sugars …

To identify what are the dominant lactic acid bacteria (LAB) involved in the fermentation of
salt-free sauerkraut, and optimize its industrial culture conditions, we isolated and identified …

Lactobacillus paracasei IMC502® is a commercially successful probiotic strain, however,
there are no reports that investigate growth medium composition in relation to improved …

The specific objective of this study is to find a suitable artificial neural network model for
estimating the operation indicators (disturbed soil volume, effective field capacity, draft force …

Climate change represents a growing risk factor for agriculture, climate predictions being
very important for adaptation measures. The ecological frame from the Transylvanian Plain …