Conjugated linoleic acids (CLAs) and conjugated linolenic acids (CLNAs) have gained
significant attention due to their anticarcinogenic and lipid/energy metabolism-modulatory …

The main objective of this review is to summarize the compositional characteristics and the
health and functional properties of Mediterranean buffalo milk and whey derived from …

Introduction to the Chemistry of Food describes the molecular composition of food and the
chemistry of its components. It provides students with an understanding of chemical and …

The effect of microwave heating (MH, 65 and 75° C for 15, 30, and 60 s) on the bioactive
compounds, fatty acid profile, and volatile compounds of orange juice-milk beverage (OJMB) …

There is limited evidence to support the relationship between the consumption of animal-
source foods other than red meat and processed meat and colorectal cancer (CRC) risk. We …

To date, there exists a debate on the effect of milk added to coffee infusions/beverages
concerning the nutritional quality of coffee and the functional properties of its phenolic …

Human milk, the gold standard for optimal nourishment, controls the microbial composition
of infants by either enhancing or limiting bacterial growth. The milk fat globule membrane …

An unbalanced diet is one of the well-known risk factors for the development of colorectal
cancer (CRC). This type of cancer is currently the main cause of cancer-related deaths …

The liver plays a crucial role in lipid metabolism and metabolic homeostasis. Non-Alcoholic
Fatty Liver Disease (NAFLD) is the most common chronic liver disease worldwide and …

Extensive research from large prospective cohort studies and meta-analytical investigations
over recent decades have consistently indicated that dairy foods have protective effects …