The thiobarbituric acid reactive substances (TBARS) assay is widely used to measure lipid
oxidation and antioxidant activity in food and physiological systems. However, there has …

Recent rapid growth of the world's population has increased food demands. This
phenomenon poses a great challenge for food manufacturers in maximizing the existing …

Abstract Background For centuries, Passiflora species have been used in folk medicine,
especially as sedatives and anxiolytics, and in recent decades have been exploited by the …

The purple passion fruit (Passiflora edulis Sims) is a fruit that has an intense and wrinkled
purple peel when ripe. In the food industry, the passion fruit pulp is used in the production of …

The objective of this study was to evaluate the effect of carotenoids intake of Scenedesmus
obliquus, on lipid peroxidation, the endogenous antioxidant defense system as well as the …

Passion fruit (Passiflora edulis Sims) can be divided into yellow and purple varieties.
However, information about coloration and fruit quality between the two varieties is limited …

There is increasing interest in evaluating anti-inflammatory activities of plant substances
such as extracts and flavonoid rich fractions. A promising source of new medicinal drugs …

Passion fruits, renowned globally for their polyphenolic content and associated health
benefits, have enjoyed growing attention from consumers and producers alike. While global …

Ethnopharmacological relevance The prevalence of kidney disease has increased rapidly in
recent years and has emerged as one of the leading causes of mortality worldwide. Natural …

Bioactive compounds from passion fruit industry by-products (rinds) were obtained using
ethanolic-water pressurized liquid extraction (PLE), a green and intensified extraction …